How to easily remove white streaks from fillets

What a simple chicken product. Take, for example, fillets: pure meat that only needs to be cut, or even cooked whole. Unfortunately, there are no perfect things in the world. But we have a great life hack! And you're waiting. fried chicken breast.



We're in the newsroom. "Site" We get angry sometimes. How is that possible? In fact, there should be nothing superfluous in the chicken breast, but a bone can easily meet. We will teach you how to get rid of tendons that come across in meat, the menu is a great recipe for a breast in a pan and a video on how to marinate it before cooking from our friend Olga Papsueva.



Let’s start, of course, with a life hack, and only then the recipe for cooking. So there's a chicken breast in front of you, and you can clearly see the white streak that runs through all the meat. It's a tendon, and you have to get rid of it. You can, of course, take a knife and start cutting it out, or you can do it like we do.



You're gonna need a paper towel and a fork. First of all, remove part of the tendon from the meat so that it can be grabbed. Now stick it between the teeth of the fork in the center, grab it with a paper towel and start pulling. Miracle! The meat is still in place and the tendon is out! How's that? Look how Mendy Klentz does it, who came up with this life hack.





Chicken breast. So, the fillet is ready to fry it immediately. Before you a simple recipe, how literally in twenty minutes to get a pan of juicy meat. During this time, a simple garnish in the form of porridge or pasta can arrive. Anyway, let's not pull the cat over the rubber. Mark the ingredients in our cooking calculator.



© You'll need it.

• 2 or 3 chicken breasts (600g)
• 1 lemon
• 1 tsp sweet paprika
• pinch
• salt and pepper

Juicy fried chicken breast

1. Wash the fillet and cut with fairly large slices about 20 millimeters thick. Stack in a bowl and add cooked spices, squeeze a little juice out of the cut lemon.
2. While doing these manipulations, you already have a frying pan with vegetable oil on the stove. Fila especially do not need to marinate, just gently mix the meat, you can crumple a little.
3. Put the slices on a hot pan and fry on each side for two or three minutes, the intensity of the fire should not be reduced. Watch the meat, so as not to overdry, otherwise you can overdry. The fried chicken breast is ready!

Editorial Board Personally, we will stop there. We're fine, and the meal is about to begin. What can we advise? Use your favorite spices, cook the whole breast, perform other rituals, but most importantly, do not forget to remove the tendons. Just wash your teeth about them. If you are not hungry, then look at the recipe for marinade from Olga Papsueva, it turns out also very great. Recommended!

https://www.youtube.com/watch? v=3FxgCf8Vgxk

We wish you a pleasant appetite and good mood! From us, a bonus recipe for how fried chicken breast can turn out if you use soy sauce and honey. Try it and share your impressions in the comments. See you later!