Why roast sausage before you eat it?

When there is no time to mess with pancakes and cook pretentious breakfast dishes, you have to improvise. And the editorial board "Site"One of the best improvisational solutions for a morning snack is sausage in the lime.

It perfectly complements crispy toast, and will also make a hundred times tastier any dishes from eggs.



It takes no more than 10 minutes to make such a snack, and even a child can cope with its preparation. And yet there are certain tricks in making the perfect clay for her. That is what we will share today!

Sausage in the clay Ingredients

• 400g boiled sausage
• 1 egg
• 5 tbsp milk
• 2 tbsp mayonnaise
• salt
• 2 tbsp flour
• vegetable-oil

Preparation

1. First of all, clean the sausage from the shell and cut with semi-rings about 1-1.5 centimeters thick. If you cut the sausage thinner, its taste is lost in the taste of dough.
   
   
   
   
   
   
2. Then we begin the preparation of the clay. Take a deep bowl and combine an egg with milk and mayonnaise. Stir the ingredients thoroughly, and then add flour and salt to the bowl. Stir the ingredients again. Having received a homogeneous thick mass (dough should turn out the same as on pancakes), proceed to the next stage of cooking.
   
   
   
   
   
   
3. Heat the vegetable oil, then dip the pieces of sausage in the dish and lay out on the pan.
   
   
   
   
4. Roast the sausage until a golden crust is formed on both sides. On average, the slices are roasted for about 2-3 minutes. Once the snack is ready, put it on a plate covered with paper towels to get rid of excess oil.
   
   
   
   
   
   

If suddenly after roasting the sausage there is a little dough, do not immediately dispose of it. Residues of clay can be used to prepare onion rings or cheese balls. As a result, you can get two or even three delicious snacks!



While the sausage is still hot, its taste is more saturated, so do not be too slow to serve.

By the way, roasted sausage in clay can be a good addition not only to breakfast, but also to the dining meal. For example, to various cereals from whole grain cereals or to mashed potatoes.

Bon appetit!