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7 cool recipes for picnic snacks
While responsible for the main dish of meat cooked on the entire company, you need something too. Therefore, to prepare menus and dishes themselves better to the house. In order not to be in a situation, when the meat is waiting for an hour already salivating flow and a large portion of the company decreases in a hungry fainting.
We are in the Website often practice outings. Therefore, we know a lot about food, which is convenient to have a hand. We also offer you a few ideas of hearty dishes that seem only more delicious served cold.
Puff sandwiches
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Ingredients:
tutu puff pastry 3 tomatoes 1 egg protein < / 5 pieces of cheese 3 tbsp. l. olive oil spices, dry garlic and pepper - to taste Preparation:
The dough roll out on pripylennoy surface flour rectangle thickness less than 1 centimeter. Cut into portions rectangles. Tomatoes cut into thin plates. Each piece of cheese - a few small pieces. Spread on dough rectangle cheese, tomatoes on top. Mix oil, spices, garlic, pepper and protein. Lubricates the surface of the resulting sandwich. We spread sandwiches on a baking sheet, the laid parchment. Preheat oven to 180 degrees and bake them for about 7 minutes until golden brown and soft tomatoes. Sprinkle with your favorite dry spice.
Cheese muffins with vegetables
Ingredients:
3 tbsp. l. butter 250 ml of milk 200 g of flour 100 g of solid cheese 1 egg 8 g baking powder 1 hour. l. sugar salt - to taste 1/2 sweet red pepper a handful of spinach 1/2 zucchini < /
Preparation:
melt the butter. Add the milk, egg and a little whisk whisk. Sift the flour. Mix it with baking powder, sugar and salt. Rub the cheese and add it to the milk mixture. Gradually add to it the flour, stir well. The finely cut vegetables and spinach, add them to the batter and mix well. We spread the dough into shapes for muffins, filling them no more than half . Bake in preheated oven at 180 degrees about 25 minutes. Check readiness with a toothpick.
Young potatoes with garlic
Ingredients:
1 kg new potatoes 1 bunch dill 4 cloves garlic 1 / 3 v. water salt - to taste Vegetable oil - for frying Preparation:
Washed potatoes in the skins boil until almost cooked. It should be a little bit hard. Check readiness with a toothpick. Pour the oil in a frying pan, we shift into her potatoes and fry over medium heat on all sides until golden and fully cooked potatoes. davim garlic, fennel cut. Pour a third of a cup of water, add to the mixture and salt to taste and stir. Pour a mixture of fragrant potatoes, cover the pan with a lid and simmer on very tormented even 5 minutes.
vegetables in a spicy batter
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Ingredients:
1 eggplant 2 zucchini / zucchini 2 sweet red peppers 5 stalks of asparagus a cup of sharp-sweet finished sauce Coarse salt vegetable oil - for frying ¾ Art. flour 1 tbsp. l. cornstarch 1 tbsp. ice water
Preparation:
Vegetables and cut my strips, asparagus stalk - into two parts. We connect cold water, flour and starch. Stir until smooth do not need, the batter may be small lumps. Heat the oil for deep-frying in a deep frying pan or cauldron. oil for frying Ready define, throwing him a piece of batter. If he immediately hiss and become crispy dough - oil is ready dipped strip vegetable or several different vegetables in sauce, prisalivaem and dipped in batter.. Batter should go to bed fine. Surplus shakes. Drop 3-4 pieces in the oil and fry for 2-3 minutes. We get ready vegetables in batter with a slotted spoon. Spread on paper towels to glass excess oil.
Caprese in a jar
Ingredients:
250 g mozzarella 20 pcs. Cherry 2-3 sprigs of green basil 5 Art. l. olive oil salt, black pepper, balsamic cream, oregano - to taste
Preparation:
Half mozzarella and cherry tomatoes cut into two parts. Basil hands tear into small pieces. Put in a jar or glass container tomatoes, cheese, basil, shaken well. Mix olive oil with balsamic cream, salt and oregano. Pour a mixture of spicy salad. Good shakes. also need to shake before use.
Sandwich with tuna and egg for the hungry
Ingredients:
baguette sandwich 200 g of canned tuna in its own juice 1 tomato 1 boiled egg a small piece of red cabbage 2 lettuce leaves the young garlic feathers / green onion - to taste li > 2 tbsp. l. mayonnaise / yogurt salt - to taste
Preparation:
Cut baguette in half. It can be a little brown the bread in the toaster. Tomatoes and egg cut into circles. Feathers garlic or onions finely cut. Cabbage finely chop. to knead the tuna with a fork. Add the mayonnaise or yogurt, salt and mix well. Add the garlic or onions feathers, mix. We spread the lettuce on bread. On the leaves spread tuna. Sprinkle cabbage. We spread the circles of tomato on top - egg cups, cover with bread. To sandwich does not fall apart, it is held together with a toothpick.
salad of pickled vegetables in haste
Ингредиенты:
5–6 PC. radish 200 g young cabbage 1 carrot bunch of dill pinch of sugar salt - to taste 3-4 Art. l. olive oil 50 g of apple cider vinegar 1/2 hours. l. balsamic vinegar juice of 1 small lemon Preparation:
Radishes and carrots cut into thin circles. Cabbage finely chop. Dill finely cut. Lemon juice mix with salt, a pinch of sugar, vinegar and olive oil. We shift the vegetables in a glass jar or container, add dressing and mix well, shaken. Give to stand at least 2 hours.
Photos on the preview: © zefirchik06 / shutterstock,
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