Jam: starring Ginger

 
Ginger 200g
1 kg of apples
Sugar 400g

Preparation time 60 minutes

Ginger peel and I cut into thin slices. Fill with sugar and leave for a couple of hours to give the juice.
At this time, bring apples in the same state - and I cut brush.
Ginger put in a pan, pour three cups of water, add sugar. I cook the syrup as for conventional jam. Water is better to take more than less, it is still evaporated.
Put to the same apples. Cook for another half hour.
Now the crucial moment! Brewed need to turn in a blender in the jam.
Done! Ginger is even speaking, and the truth of this story appeared in the main. If someone is afraid - it is better to put it less.