2016
"Baked potatoes with bacon and vegetables"
Preparation:
1. Potatoes cut into thin slices, zucchini slices with a thickness of half an inch, leeks chop, chop pepper too long feathers.
2. Form greased with olive oil, put the first layer of potatoes lightly with salt and pepper, put another layer of potatoes, salt and pepper again, then the top layer of zucchini.
