"Chicken breast with tomatoes and basil"



 
Preparation:

1. Breasts and blotted my paper towels. Each incision is not until the end and flattens.

2. salt and pepper inside the breast. In the middle of a put on each basil and sliced ​​tomatoes.

3. Fold and pin up the edges with toothpicks. Fry in a small amount of vegetable oil for 5 minutes on each side or until done (on the cut of meat should be opaque, with no pink color).

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