"Chicken breast with tomatoes and basil"


1. Breasts and blotted my paper towels. Each incision is not until the end and flattens.

2. salt and pepper inside the breast. In the middle of a put on each basil and sliced ​​tomatoes.

3. Fold and pin up the edges with toothpicks. Fry in a small amount of vegetable oil for 5 minutes on each side or until done (on the cut of meat should be opaque, with no pink color).


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