1. Breasts and blotted my paper towels. Each incision is not until the end and flattens.
2. salt and pepper inside the breast. In the middle of a put on each basil and sliced tomatoes.
3. Fold and pin up the edges with toothpicks. Fry in a small amount of vegetable oil for 5 minutes on each side or until done (on the cut of meat should be opaque, with no pink color).