"The Italian strawberry tart"


1. Preheat oven to 180 ° C. Mix in a bowl the sifted flour, baking powder, cinnamon and salt.

2. In a separate bowl, beat the butter with a mixer and sahar.Dobavit eggs and milk, and a little more vzbit.Dobavit in oil-egg mixture dry ingredienty.Peremeshat wooden spatula.

3. baking dish greased with oil, spread the dough. Strawberries cut in half and put in a circle, good crushing her to the test.

4. Bake for about 30-35 minutes. Willingness to check the wooden skewer.

Cool slightly Tartu and sprinkle it with powdered sugar. Serve the tart warm with whipped cream.


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