"Spanish buns"



 
Preparation:

1. Dissolve yeast in warm vode.Chtoby bring the yeast until cooked, add 1 teaspoon of sugar and leave for 10 minutes. If the mixture is increased in volume by half, so the yeast can be used.

2. In a bowl, combine the flour, sugar and salt. Add the milk, melted butter, eggs and yeast. All mix thoroughly. On a floured board knead sufficiently elastic dough (if necessary, add more flour).

3. Place the dough in a bowl greased with butter. Close the cling film and leave the dough to rise for 3 hours (to be doubled).

4. Divide dough into 2 equal halves. Every twist in the "sausage" and cut into 8 pieces. Roll each piece into a rectangle, brush with melted butter, sprinkle with breadcrumbs and sugar, and then - tighten, starting with one kraya.Sverhu again sprinkle with breadcrumbs and sugar.

5. Put the buns on a greased baking sheet prepared. Leave them for 30 minutes and still stand up, then bake at 140 degrees for about 15 minutes until golden brown.

Tags

See also

New!

Subscribe to our groups in social networks!

New and interesting