"Pork chops, breaded with herbs"



 
Preparation:

1. Preheat oven to 230 degrees.

2. Each chop Spread mustard.

3. breadcrumbs, thyme, parsley, salt and pepper, mix and roll in this mixture chops.

4. Fry in a pan with butter on one side of the chops until golden brown.

5. Turn the chops and place in oven (in a cast iron skillet) for 8 minutes.

Serve.

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