"Pork chops, breaded with herbs"


1. Preheat oven to 230 degrees.

2. Each chop Spread mustard.

3. breadcrumbs, thyme, parsley, salt and pepper, mix and roll in this mixture chops.

4. Fry in a pan with butter on one side of the chops until golden brown.

5. Turn the chops and place in oven (in a cast iron skillet) for 8 minutes.



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