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Beer
On a bottle of beer showed the following text: & quot; ... made by classical standards of cleanliness 1623 & quot ;. I can imagine what existed in 1623 standards of cleanliness:
1. If you have a fever or Irish Witch plague - into a vat or sneeze.
2. The dead rat caught in a vat, catch only sanctified tongs for coal.
3. The paddle to stir the mash put in the corner at a distance of not less than two cubits from the vat of mud.
4. When you enter the premises from the barnyard boots should be disinfected three times having signed the banner of the cross.
5. Remedy for mold and prokisaniya is in the book plots from the chief technologist.
6. Razlivalschik! After otpivaniya from the bottle, do not forget to wipe the neck sleeve!
7. In order to scare away evil spirits spit in the starter no more than three more times.
9. Utility workers have fallen into a vat, should be filtered from the beer through a large sieve - not later than two days.
10. Mouse droppings in barley considered seasoning.
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1. If you have a fever or Irish Witch plague - into a vat or sneeze.
2. The dead rat caught in a vat, catch only sanctified tongs for coal.
3. The paddle to stir the mash put in the corner at a distance of not less than two cubits from the vat of mud.
4. When you enter the premises from the barnyard boots should be disinfected three times having signed the banner of the cross.
5. Remedy for mold and prokisaniya is in the book plots from the chief technologist.
6. Razlivalschik! After otpivaniya from the bottle, do not forget to wipe the neck sleeve!
7. In order to scare away evil spirits spit in the starter no more than three more times.
9. Utility workers have fallen into a vat, should be filtered from the beer through a large sieve - not later than two days.
10. Mouse droppings in barley considered seasoning.
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