1. For the dough combine all ingredients, mix thoroughly and place in refrigerator for 2 hours. Remove pits from cherries and leave a little stand, so they let the juice.
2. Apple peel and core, cut into cubes and lightly fry in a skillet, add the cinnamon and brandy. Then connect with cherries and add sugar.
3. Roll out the dough on parchment paper with a thin layer, then put the stuffing on it and smooth it. Dough stuffed with roll to roll and put in preheated 180 degree oven.
4. Bake for 35 minutes, then let cool strudel.