"Home-made mayonnaise in 5 minutes"


1. In the high narrow container, pour the olive and sunflower oil (you can take any oils that you like).

2. Add salt and mustard there. Well washed egg break in maslo.Opustite blender mixture so that the egg was inside. Pressing the blender to the bottom, then turn it to high speed and beat. Your eyes will be just a chemical reaction - the butter and the egg will turn into a thick mayonnaise.

3. Slowly lift the blender up to become a homogeneous mass. At this stage, add the vinegar or lemon juice and a little vzbeyte.Esli you like very thick mayonnaise (a bit like jelly), then at this point you can stay, but if you want a creamy consistency, then add a couple of tablespoons of hot water at the end. < br />
Preparation time: 5 minutes


See also

New and interesting