"Ferrero Rocher house"


1. Heat the oven to 180C.

2. Dry the nuts in the oven for 8-10 minutes.

3. Nuts exfoliate your hands or a towel.

4. Finely chop the nuts.

5. Waffles mangled to medium crumbs. Waffle mix with nuts.

6. Add the Nutella and fasten hands. Blindly balls 1 teaspoon chocolate.

7. If the mass is too thin, then put it on for 15-20 minutes in the freezer.

8. Ready balls in the fridge for 45 minutes.

9. Melt chocolate in a water bath.

10. Chocolate cool and obmoknite each ball into the mixture.

11. Candy should freeze - and boldly to serve coffee.


See also

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