1073
"Ferrero Rocher house"
Preparation:
1. Heat the oven to 180C.
2. Dry the nuts in the oven for 8-10 minutes.
3. Nuts exfoliate your hands or a towel.
4. Finely chop the nuts.
5. Waffles mangled to medium crumbs. Waffle mix with nuts.
6. Add the Nutella and fasten hands. Blindly balls 1 teaspoon chocolate.
7. If the mass is too thin, then put it on for 15-20 minutes in the freezer.
8. Ready balls in the fridge for 45 minutes.
9. Melt chocolate in a water bath.
10. Chocolate cool and obmoknite each ball into the mixture.
11. Candy should freeze - and boldly to serve coffee.
