3 chicken eggs
100g dark chocolate
40g caster sugar
10ml light rum
20ml vegetable oil
Beat chocolate and melt in a water bath. Heat 300 ml milk separately and add it to the melted chocolate. Mix well to completely dissolve the chocolate in the milk.
Sift flour 220g add to her cocoa powder, powdered sugar, and salt. Beat the mixture with the remaining milk.
Separately, beat the eggs.
Enter the beaten eggs into the flour mixture and stir.
Melt butter, add the dough, add the rum to the same and melted chocolate. If the dough is too thin, you need to add more flour, the dough should turn out like liquid sour cream.
Pan to grease a small amount of oil and heat it. Pour a ladle of the test, make a circular motion with a frying pan, so that the dough is evenly distributed over the entire surface. Fry for about 30 seconds with a 15 second reversal and the other.