Do you know how to make all adored noodles?
With real meat!
As it turns out, some people eat fast dissolving instant noodles. Yes, the same Business menu Rollton, Doshirak, Sapporo Ichiban, etc. Someone from one reference falls into a swoon, and for someone it is these chemicals "nazhoristye»))
A short report on how to make these "bum-bags»
Flour, egg powder (in egg noodles) and water through the art of Italian, Japanese and Chinese production is first converted into the dough,
and then - actually in the noodles. It is believed that most unwholesome in its preparation process - in the frying oil.
At the same time preparing a package of meat in sauce.