Scientists urge meat lovers to think about the future, excessive consumption of meat products harms not only health Bashny.Net

It is no secret to anyone that excessive meat It could hurt your health. However, most people do not take this information seriously and continue to eat meat products in unlimited quantities. What would happen if we all went vegan? Perhaps the prospect of the destruction of our planet?



There are more and more vegans in Germany every year, and the meat industry produces less meat. Environmental and climate issues are very important. How the German restrictions actually work, we explain later in the article.

In Germany, there is a special organization that deals with nutrition. The German Nutrition Society is known as DGE. Experts regularly publish materials regarding proper nutrition. They give advice on how to eat so that it is also environmentally friendly. In other words, it did not harm our planet.



According to the latest information, DGE representatives want to significantly reduce meat consumption in Germany. This means that all lovers of currywurst (typical German fast food) will be able to enjoy their favorite sausages only once a month.

In terms of numbers, meat consumption should be reduced from 300-600 g to 70 g per week. According to the organization, a person will eat 300 grams of meat per month, not a week. Hence the comparison that this amount of meat is exactly equal to one serving of currywurst per month.



According to statistics, one German on a classic omnivorous diet on average eats 1 kilogram of meat per week. About 800 million currywursts are eaten in Germany each year. Can we expect the Germans to consume less meat in the long run? Experts say that this depends on the personal responsibility of each citizen of the country and external factors that affect it. For example, the financial component of life.

But that's interesting! Customers who have DGE certification must adhere to the organization’s recommendations. If they do not, they may lose their certificates. At the same time, establishments that have fewer meat positions can simply lose their customers.

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It is important to remember that at the moment, the DGE has not yet given accurate recommendations in this regard. And in general, no one can force people to eat one way or another. This is a story about giving the population new guidelines.

Today, the meat industry is responsible for at least 20% of greenhouse gas emissions, which include methane from livestock, as well as deforestation for agriculture and growing animal feed.

DGE aims to create a better CO2 balance. This requires the support of conscious people. Germany has one of the highest rates of veganism in Europe. More than 3% of the population (2.6 million people) do not eat any animal products at all.



In grocery stores you can find a huge number of vegan alternatives. These are cheeses, sausages, vegetable meat, and even imitation of seafood. There are also sweets, semi-finished products, drinks and so on.

Veganism is becoming more popular every year. There are many new establishments that specialize exclusively in plant nutrition. In stores there are more interesting products for vegans and vegans.



Peels WHO has long recognized veganism as a healthy diet, and myths about essential amino acids and animal protein have long been debunked. Vegetable nutrition is self-sufficient. The main thing is to be able to make full-fledged rations, as well as take some supplements additionally.

Germany’s experience shows that progress is being made. This means that we have every chance to bring people to their senses and make veganism even more popular!