"Pan pampushki" bake on Christmas Eve, with them we meet the night before Christmas

Pumps. ovenwiseThe house will be happy! They are always on Christmas Eve, with them every year we meet the night before Christmas. A similar recipe was found by Lilia Zwit. This Ukrainian hostess knows a lot about cooking!

Today's edition. "Site" He will tell you how to cook. "Pan Pumpkins.". Don't worry, they don't get better, they're lean pumps!



Pumps on yeast in the oven Ingredients for the oven

• 300 ml of water
• 20 g pressed yeast (or 7 g dry)
• 1 tbsp sugar
• 6 tbsp flour (of total)

Test ingredients

• 0.5 tsp turmeric
• 100 ml of vegetable oil
• 100g sugar
• 10g vanilla sugar
• 550g flour
• half-peel

Preparation

1. Crush the yeast in the warm water and add sugar. Stir until the sugar dissolves and then add 6 tablespoons of flour (of the total). Stir it. The dough should come out liquid like pancakes. Cover with a towel and put in a warm place for half an hour.
   
   
   
   
   
   
2. Add sugar and vanilla sugar, vegetable oil and lemon peel. Stir it. In several approaches, add flour and turmeric (for yellow). Mix the dough (takes about 15 minutes). As a result, a sticky, soft and elastic dough should come out.
   
   
   
   
   
   
3. Cover the dough with a towel and put it in a warm place for 1.5 hours.
   
   
   
   
4. On a dusty flour table roll the dough (up to a thickness of 1 centimeter). With the help of round forms, cut out the workpiece from the test. You can bake a puff without filling, but Lilia Zvit advises cooking with halva. Put a piece of halva in the middle of the test and form a ball or bag. Put the blanks on a table dusted with flour at a distance from each other.
   
   
   
   
   
   
5. Roast the pumps in vegetable oil until ready. Put ready-made pumpkins on a paper napkin to absorb excess fat.
   
   
   
   
6. That's it, halve Ready. Bon appetit!
   
   
   
   

And in order to get acquainted with the method of cooking puffs, watch the video from the Lilia Zvit culinary channel. Her recipes come out the first time and hurrah!

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Editorial Board I also suggest to familiarize yourself with the recipe of pumps with mashed potatoes. Such pastries will not only be a good addition to various borscht, but also an excellent independent dish!



Pumps. ovenwise They are soft, rosy and appetizing. It’s a bit like the night before Christmas! As a filling you can use anything, but without filling they are beautiful. The recipe is excellent, I recommend it from the heart!