Without the oven, baking garlic pumps in a pan, easy and simple Bashny.Net

Homemade borsch You can cook even without electricity. Such a recipe in modern realities is simply worth its weight in gold. Therefore, be sure to save this publication or share it with friends. These pumpkins are easily baked within one hour. It will be possible to spend a minimum of effort and time for maximum taste.



How to do without electricity, oven or electric stove? You can fry such pumps on an open fire, and on an ordinary stove. Just try to control it. firepower. It should be minimal so that the pastry is optimally fried on each side. Otherwise, everything risks burning.



Peels Simple dough Ingredients for the test

• 450g flour
• 250 ml of warm water
• 50ml vegetable oil
• 1 tsp salt
• 1 tsp sugar
• 7g dry yeast

Peels Ingredients for Painting

• 30 ml of vegetable oil
• parsley and dill
• 4 cloves of garlic
• 50g butter
• salt

Peels Garlic Pumps to Borch in a Pan Preparation

1. This number of ingredients is designed to prepare 12 pumps. Try to take a pan that is not too large in diameter for frying dough, so that the pastry turns out to be tall and beautiful. By the way, instead of dry yeast, ordinary yeast can be used. But in a long-term lack of lightDry yeast will last longer.
2. Start making the dough with the opara. In slightly heated water, add sugar and yeast. Wait 10 minutes for the yeast to activate. Then sift through the flour, add salt to it and gently pour the opar. Start kneading the dough by slowly adding vegetable oil. Now the dough should rest for 40 minutes.

As soon as the dough is infused, start forming 12 identical balls from it. Put them in a dry and clean pan. Cover the pan with a lid and let the pastry brew for another 20 minutes. After that, you can put pimples on minimum. Bake the pimples under the lid for 15 minutes on each side. If you notice that condensation begins to collect on the lid, carefully remove it with paper towels. After 20 minutes of frying, you can flip over And remove the lid by covering the pastry with a piece of parchment paper.



While the garlic pumps to the borsch finish baking, do the cooking. fragrant. Grind parsley and dill, crush the peeled cloves of garlic, grind butter and mix it with vegetable. Add your favorite spices and combine all the ingredients in one container. It is important to smear them when they are still hot.