How to cook Orsini eggs

If a traditional omelet or scramble You have long been bored, then it is time to please yourself and your loved ones with another culinary find. With this dish, the morning meal will not only be hearty and tasty, but also very refined.





Orsini eggs are a favorite dish of the famous artist Claude Monet, and this is not surprising. Eggs are incredibly airy and light, like a delicate soufflé. Editorial "Site" He invites you to join the beautiful, preparing the most beautiful. brunch in my life.

Orsini eggs Ingredients

• 3 eggs
• 1/4 tsp salt
• 50g butter

Preparation

1. Carefully separate the proteins from the yolks.
   
   
   
2. Add a pinch of salt to the proteins and beat them into a strong foam. Then put parchment on the baking pan and lubricate it with butter.
   
   
   
3. Place a whipped protein with a spoon on baking paper and make a small depression in each slide of squirrel.
   
   
   
4. Place a yolk in each indentation. And send the dish to the oven heated to 180 degrees for 10-15 minutes.
   
   
   

This amazing breakfast will win your heart, don’t forget to share the recipe with your friends! And we'll teach you how to make hearty eggs in a bun.