Who should be treated to the salad "Cunning and Love"





On the eve of the holidays, each hostess is already thinking about what is tasty and unusual to cook for. New Year's table. Today's edition. "Site" Share the recipe with your favorite readers. salad. It will conquer everyone with an unusual taste and will become an excellent decoration of the festive table.

Who should be treated to the salad "Cunning and Love"



Salad "Cunning and Love" Ingredients
  • 400g boiled beef
  • 400g canned beans
  • 150g onion
  • 100g pickles
  • 100g boiled potatoes
  • 250g homemade mayonnaise
  • 100g olives
  • 200g tomatoes


Preparation
  1. Prepare homemade mayonnaise in advance. You can use salad and store mayonnaise for this, but its taste will not be so rich.
    Who should be treated to the salad "Cunning and Love"

  2. Prepare a round detachable form for baking. Finely chop the beef and place the first layer of salad in a uniform. Plenty of mayonnaise.
    Who should be treated to the salad "Cunning and Love"

  3. Cut the onion finely and place it in a baking mold. Grease the second layer with mayonnaise.
    Who should be treated to the salad "Cunning and Love"

  4. The third layer is canned beans. It also needs to be covered with a layer of mayonnaise.
    Who should be treated to the salad "Cunning and Love"

  5. Finely chop pickles, place them in a mold and cut a layer of mayonnaise.
    1936-31

  6. Cube the potatoes, place them in a mold and also cut a layer of mayonnaise.
    Who should be treated to the salad "Cunning and Love"

  7. Cube the tomatoes and lay out the sixth layer so that a free space in the form of a heart is formed in the center.
    Who should be treated to the salad "Cunning and Love"

  8. Cut the olives in half and place them in the center of the mold.
    Who should be treated to the salad "Cunning and Love"

  9. Place the finished salad for 2-3 hours in the refrigerator.
    Who should be treated to the salad "Cunning and Love"



The salad turns tender, airy and incredibly hearty. I cooked this dish for a family holiday and was very pleased, now I advise all my friends.

Don’t forget to share this wonderful recipe with your friends!