Thick hair in just a month and very fast growth! Without further discussion, take sugar.

Hello there! Mustard powder has long been known as an excellent hair-stimulator. In addition, it absorbs excess fat, improves blood supply to the skin, regulates the sebaceous glands.





However, such a difficult ingredient must be used competently so as not to overdry the scalp, not to cause dandruff and brittle hair. If you have a tendency to allergies or sensitive skin, then use mustard with extreme caution. In this case, it is better to add olive or almond oil, egg yolk, kefir to it.

Hair mask recipe with mustard ingredients
  • 2 tbsp mustard powder
  • 2 tbsp hot water
  • 1 egg yolk
  • 2 tbsp olive or any cosmetic oil
  • 2 tsp sugar






Preparation
Mix all the ingredients until you have a homogeneous mass. Mustard hair growth mask And sugar can be made without egg yolk, if you don't like its smell. An egg can be replaced with honey.


Application
Apply a mask, dividing the hair into a partition, since it should affect the scalp and hair roots. At the same time, try to avoid getting it on the tips of your hair. After application, put on a plastic cap, and then wrap your head with a terry towel or scarf.


It is necessary to hold the mask. 15 minutes to 1 hour. Making this mask for the first time, be sure to last at least 15 minutes, even if it seems that the head is on fire. In this short time, there will be no harm, but you will gradually get used to it and you will be able to hold the mask for 30 minutes or longer, which is much more effective.


It is better to lubricate the tips of the hair with oil, since the mask can further dry them. Make a mustard hair mask 1 time per week. If you hairIt is possible and 2 times a week, it will help to reduce the secretion of sebum. The general course should be at least 1 month.
With this mask, your hair will grow faster. They will become thick and silky. They will also be slower to get fat, so you won’t have to wash your hair as often.





Make sure this mask is effective and share the recipe with your friends!

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