How to make a cake on a protein foam

Cooking cakes is a complex culinary art. It is not so easy to stick to the right proportions in the preparation of the dough or ideally whipp the cream to get the desired texture. And about the preparation of the figure "glass" glaze will not even write again...





But if you want to make a cake at home, there is no problem, there are a huge number of recipes for homemade baking: homemade"Napoleon", honey cake with condensed.





Today we will tell you how to prepare a cherry cake with custard and protein mass. Such a delicacy should not be given much time, but the result will really surprise you.

Homemade cake with cherry ingredients

• 3 tbsp flour (dough)
• 250g margarine
• 5 yolks
• 2 tsp baking powder
• 1 piece sour cream
• 2 tbsp vinegar
• 5 proteins
• 1 table of sugar (protein mass)
• 90g cherry gelatin
• 2 tbsp cherries
• 3 tbsp starch
• 2 tbsp flour (cream)
• 600 ml of milk
• 6 tbsp sugar (cream)
• vanilla
• 200g oil

Preparation

1. Make dough. Combine flour, baking powder and margarine, rubbed boiled yolks, sour cream and vinegar. Quickly knead the dough, form 6 balls from it and put it in the refrigerator for 4-6 hours.
   
   
   
2. Get ready. cake cream at home conditions. From starch, 2 tbsp flour, milk and 6 tbsp sugar, cook the cream on a slow heat. Let it cool down. In the cooled mass add vanilla sugar and softened oil, beat.
   
   
   
3. Proteins and a glass of sugar whisk until stable foam. Add dry gelatin and gently mix with a spoon with a protein mass.
   
   
   
4. Roll one part of the dough, put it on a parchment bowl. Put a third of the protein mass on it, spread out the cherries and cover with another rolled ball of dough. Cut the top with a fork in several places. Bake at 180 degrees for about half an hour, until golden. Do this 2 more times until the ingredients run out.
   
   
   
5. Ready-to-refrigerate cakes with cream. Grind the cuts from the crusts to crumb and sprinkle them on the cake. Put it in a cold place for the night to brew.
   
   
   

This dessert is perfect for the holiday. Just decorate it with colorful sugar candies, you will find them freely in the nearest store. If the task is only tasty to feed the home, then get tasty food from the refrigerator and cut into portions, the cake is already very tasty.





It can be served with tea, juice, coffee. In any case, it will be delicious and not pleasant. Bon appetit.