What sauces are suitable for meat

Even some 10-20 years ago, the top of cooking sauce for meat, in our country, was mixing oil with an egg in a blender and thus obtaining homemade mayonnaise. It was considered special to cook. soy sauce.

But as times change, information becomes more accessible and the world is ready to share its culinary secrets. So is our editorial board. So today we will tell you as much as 7 recipes for meat sauces that you can safely cook at home.

How to cook sauce Universal sauce

The ingredients

4 tbsp olive oil
middle bulb
2 tsp chopped garlic
3 tbsp flour
bay-leaf
3 cups of any broth
1.5 tsp butter
0.5 tbsp grape juice

Preparation

Make the steak in the pan. Then remove the meat, and to the remaining meat juice in the pan add 2 tbsp. l. olive oil.
Take another pan and heat the remaining olive oil on it, cut and put the onions. Return to the first pan: pour flour and crushed garlic into it, mix it.
When the onion is roasted and soft, add it to the first pan. Another grape juice. After 3 minutes, add the broth and laurel. Cook 5 minutes in a pan without a lid, stirring from time to time.
Take out and throw out the onions, and pour the sauce into a clean container. Pour butter to it and, if desired, add your favorite spices. Sauce is ready.

Tomato barbecue sauce

The ingredients

bulb
4 teeth. garlic
0.5 tsp ground pepper
2 tbsp homemade ketchup
0.25 tbsp tomato paste
0.3 tbsp apple cider vinegar
2 tbsp condiments with haze
0.25 tbsp vorchester sauce
0.3 tsp spicy sauce
1 tsp brown sugar

Preparation

Take a large shallow pan and mix the onions and garlic on medium heat. Prepare to onion transparency (minutes 10). Add, stirring: ground black pepper, salt, ketchup, tomato paste, vinegar, seasoning with haze, groovester sauce, brown sugar and hot sauce.
Bring the sauce to a boil, set a slow fire and let it cook for another 20 minutes. It'll be great for ribs.