Biscuit recipe on hot milk

Desserts are loved not only by children but also by adults. Especially when it comes to homemade sweets made with your own hands from quality products. And if the dessert is also easy to prepare, but at the same time gentle, airy and moderately sweet, then this recipe should be saved and tried.

So today's editorial office. "Site" prepare hot milk biscuitIt is distinguished not only by its unique taste, but also by its exceptional tenderness. In this case, the dessert is easy to prepare, which means that it will work the first time. You just have to smear your favorite cream and call the whole family to the table.





Biscuit on milk Ingredients

• 120 ml of fresh whole milk
• 60g butter
• 3 chicken eggs
• 165g of sugar
• 165g wheat flour
• 6g baking powder
• pinch

Preparation

1. Sip the flour, add salt and baking powder. In a separate pan, pour the milk, add butter and heat on the fire until the oil melts.
   
   
   
   
2. In the mixer, beat your eggs for about a minute.
   
   
   
   
3. Add parts of sugar to the eggs, continuing to whip for about 10 minutes until the weight increases by about 3 times.
   
   
   
   
4. Add the flour to the egg mass, mix it well.
   
   
   
   
5. Reheat the milk with butter, but before boiling, turn off the fire and pour the contents of the pan into the dough (it is better to do this in portions, not at once). Stir thoroughly.
   
   
   
   
6. Pour the mass into the form and bake in the oven heated to 180 degrees for about half an hour. In our case, we use a shape with a diameter of 22 cm.
   
   
   
   
7. Milk and butter biscuit ready. It remains only to cool it and smear it with cream, although it is enough and simple to sprinkle powdered sugar. Bon appetit!
   
   
   
   

This dessert can be prepared regularly, because it is simple and budgetary. And if you try hard, then you can design a beautiful pastry to turn out really beautiful and beautiful. festive It's good for everyone at home.