Instructions for cooking stewed cabbage in sour cream

Stewed cabbage is a great option for a hearty lunch or dinner. It is especially good in combination with meat, smoked meats or mushrooms. You can stew both fresh cabbage and sauerkraut. And some housewives even mix them equally - the result is always amazing!

Editorial "Site" share cabbage in sour cream.



This traditional dish has long been on the menu of many families, and each has its own cooking option. All of them are good in their own way, but we offer you a proven and fairly simple execution. meatless.

The ingredients

• 450g white cabbage
• 1 carrot
• 1 bulb
• 2-3 cloves of garlic
• 100g sour cream
• 3 tbsp vegetable oil for frying
• 10g butter
• tasteful

Preparation

1. First of all, rub the carrots, shank the cabbage and cut the onions with semi-rings.
   
   
   
   
2. Then we warm up the pan with vegetable oil. Slightly roast carrots with onions, and then send cabbage to them.
   
   
   
   
3. Add butter and stew vegetables for 10-20 minutes, periodically stirring. Cooking time depends on the type of cabbage.
   
   
   
   
4. Mix sour cream and garlic passed through the press. Solim, pepper to your taste and leave everything to stew for another 10 minutes. Done!
   
   
   
   

So, literally in a few steps, ordinary cabbage turns into a culinary masterpiece. Such stewed cabbage is beautiful both as an independent dish with fresh bread, and as a side dish. Take note of the recipe and hurry to please yourself and your loved ones with delicious food. Bon appetit!