Cookie recipe on mayonnaise

Cook. sand cookies at home It's actually very simple. There are a lot of recipes on this topic, and each has its own highlight. But today we offer you to prepare baking, which differs from others in its simplicity. It does not need to come up with any complicated processes, and the ingredients are probably already in your apartment right now.



Although you might be surprised by the presence of mayonnaise in the recipe. Yes, it is also needed here, but do not be afraid, it does not taste at all. But with its help, the dough will turn out sandy, crumbly, just the way you love. Well, let's cook.

Mayonnaise cookies Ingredients

• 4 tbsp flour
• 200g margarine
• 200g sugar
• 200g mayonnaise
• 2 eggs
• salt

Preparation

1. Cut the margarine in small pieces and stir with 3 tbsp flour. Then rub it with your hands until you get a uniform mass.
   
   
   
2. Add sugar, eggs and mayonnaise with salt. Put the flour in, knead the dough.
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3. When the dough turns out to be soft and elastic, cover it with a towel or food film and put it in the refrigerator. Chilled dough will be easier to pass through the meat grinder.
   
   
   
4. Cover the pot with parchment and oil.
   
   
   
5. Get an old meat grinder. Choose a suitable nozzle and pass the dough through it. Collect the ribbons in long pieces and put them on the pan.
   
   
   
6. Warm the oven to 180 degrees and cook the cookies for 20 minutes. You can serve it to the table hot.
   
   
   

It's sandbag Great for a morning cup of tea, coffee or juice. Moreover, if you prepare the dough in the evening and cook cookies at the beginning of the day, it can become a great tradition for home breakfast. If you want, you can decorate your pastries with powdered sugar or jam.



However, it is worth remembering that the ingredients for this dessert are quite high-calorie, so try to take not too large portions at a time and do not eat cookies before bedtime. We don't need a heavy stomach in the morning, do we? Bon appetit!