The dish that is presented today
"Site"It is intended for true meat-eaters, strong spirit and not afraid of culinary experiments!
Such an original pitch.
minced It’s impossible to be at a thematic party, arranged for the closest friends with a good sense of humor. To tell the truth, the very process of cooking it uplifts the mood!
A delicious minced dish Ingredients
- 1kg mincemeat (any)
- 2 medium bulbs
- 1 egg
- 4 cloves of garlic
- breadcrumbs
- salt, spices
- 1 tbsp meat broth
- 2 tbsp ketchup
- 1 tbsp vegetable oil
- wheat-flour
Preparation
- 1 onion cut in half. From each halves cut a ring thickness of 1 cm and set aside. It'll be bone slices. The nails will also need to be cut out of the bow.
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- Bread soak in broth, squeeze, mix with meat. Don't pour the broth.
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- All the remaining onions are finely cut and added to the mince. Egg passed through the press garlicMix salt and spices with mince.
- The form for baking is covered with parchment, sprinkle breadcrumbs. Put the mince on, forming 2 feet. Slice areas with ketchup and place onion rings on top.
- Bake the dish for 30 minutes at a temperature of 200 ° C. During cooking, periodically water the meat with the remaining broth.
Serve this meat treat with a garnish of potatoes, green peas or with a salad of fresh vegetables. There is no trace of the former grotesque!
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