I cook the meat in onion husks, it looks like smoked meat

Homemade gritty meat It can cause real excitement among guests. Imagine serving this fragrant dish. The room is immediately filled with pleasant compliments to the hostess. The loved ones start tasting incredibly tender and soft meat, and then wonder how such an amazing treat can be made.



This recipe has two main advantages. First, languished meat at home turns out to be even tastier than store meat. It is natural, but no less delightful in all culinary parameters. Secondly, the hostess can use any meat for longing. This is much more profitable, as it is good to save money.

By the way, in the pan to the meat can be added. husk. So the food will get a unique reddish tint, which is not comparable to anything. Do not worry, the taste or aroma of meat onion husks do not spoil. Believe me, on the festive table, this meat will definitely interest all your guests.



Gentle home treat Ingredients

• 1 kg of meat
• 1 liter of water
• 2 tbsp salt
• 1 tbsp sugar or honey
• bay-leaf
• peppery
• 1 head of garlic

And although the choice may fall on any meatWe recommend experimenting with pork and chicken. The price category of these ingredients allows you to adjust what size the piece will go to the stove. Because the thickness of a piece of meat depends on the duration of its cooking. In this regard, chicken is more profitable. But, of course, it is worth starting from your unique taste preferences.



Gentle home treat Preparation

1. Begin to prepare the broth, which will later be lean. In the pan with water pour salt and sugar, carefully stirring the ingredients. Put the pot on the stove and bring the liquid to a boil. Be sure to prepare a suitable lid for the pan. Meat should be cooked exclusively under the lid.
2. As soon as the water boils, add bay leaf, pepper and garlic to the pan. It, by the way, can not even be cleaned of husks, just divide the head of garlic into cloves - and the matter is in the hat. Boil the fragrant mixture for 5 minutes.
3. Now you can put pieces of meat in the pan. Try to make them roughly. uniform. They should be neither large nor small. Moreover, it is better to choose meat without various streaks or sebaceous component.
4. After boiling the meat, cook it for about 30 minutes. The larger the piece, the longer you need to cook it. Carefully ensure that the meat does not remain raw inside. To do this, you can carefully pierce it with a fork.

It's a great meat, but even on that note. meat-making It's not over. For it to protrude properly, you need to hold the pieces in the finished marinade for 12 hours. So what do we do next? After half an hour of cooking meat on the stove, turn it off and remove the pan from the stove. Then the pan needs to be wrapped in a blanket or not even one.



It is necessary to keep in the pan as long as possible. optimum temperature. You can even fix the pan lid with something so nothing spills. Wrap it in a blanket and leave it in some quiet and warm place. Only after 12 hours you can remove the meat from the pan, cut it into thin slices and serve it on the table.