Without such cabbage, households do not want to sit at the table, marinade drink to the bottom

I offer you, dear reader, an excellent recipe for pickled cabbage. It is prepared very quickly: after 8 hours, you can crack a spicy cabbage salad, forgetting about all your sorrows and upcoming affairs. This one cabbage salad has a balanced sweet and sour taste, but to make salad more interesting, you can add bit The jar.

By the way, you can take a sample immediately after pouring the marinade, without waiting for the final readiness of the salad. Let's go!



Cabbage salad with vinegar and sugar Ingredients

• 1 kg white cabbage
• 150g carrots
• 2 Bulgarian peppers
• 3 cloves of garlic

Ingredients for marinade

• 300 ml of water
• 100g sugar
• 1 tbsp salt
• 70 ml of vegetable oil
• 70ml vinegar 9% dining room
• 6 peas of black pepper
• bay-leaf

Big moment! The type of cabbage will depend on how successful your salad will be. Take autumn varieties of cabbage - for example, "Aggressor", "Glory". They give a lot of juice. Ideal for marinating cabbage is white, slightly transparent, loose. If you use a winter variety of cabbage, the salad can turn out oak. Do not hesitate to check with the seller on the market variety.



Preparation

1. First of all, finely stick the cabbage.
2. Sod carrots on a large grater, Bulgarian pepper cut with straw. Crush the garlic in small cubes.
3. Stir the vegetable mixture well and put it in cans.
   
   
   
4. Prepare a marinade: boil water with sugar, oil and spices. Add the vinegar at the end.
5. Hot marinade spilling on cans of cabbage. Do not close the jar immediately with the lid - let it remain open and marinate to the will.
   
   
   
6. Allow the cabbage to be marinated at room temperature for about 8 hours, then send the jars with a flying snack to the fridge.

Don't drain the marinade, close the jars with the lids and put it straight with the marinade in the fridge. Believe me, you will catch someone close to the refrigerator more than once - many like the delightful marinade, they drink it for nothing, so fragrant and pleasant to taste.

Borscht will be spicy and fresh if you add a little cabbage to it. Be sure to try, you won't regret it! Such a homemade salad. They will eat without bread.. Send our recipe to your friends if you appreciate it. I wish you peace in heaven and good health.