I build the cake "Everest" for family holidays, penny, and the taste and look exquisite





Corn sticks are an excellent delicacy, besides inexpensive. Children, however, get bored quickly. What if the child asked to buy him a stick, ate a couple of pieces and left half-eaten almost full pack? It is best to make a cake from corn sticks!

Older people probably remember the anthill cake, which has become truly popular. Over the years, the recipe for a favorite delicacy has changed slightly. This cake is now called “Everest” or “Mont Blanc”, but at the heart of it are the same corn sticks and condensed milk. Cooking it is as simple as an anthill, so remember the recipe.

I build the cake "Everest" for family holidays, penny, and the taste and look exquisite

The ingredients
  • 170g corn sticks
  • 200g butter
  • 1 can of boiled condensed milk
  • 1 tbsp walnuts
  • Blackberry berries for decoration
I build the cake "Everest" for family holidays, penny, and the taste and look exquisite

Cut sticks into 3-4 parts depending on the size (pieces should be about 1 cm in size). Place the chopped sticks in a spacious dish, convenient for stirring. For this purpose, an ordinary pot or bowl is perfect.

I build the cake "Everest" for family holidays, penny, and the taste and look exquisite

YouTube Grind nuts and lightly roast them in a frying pan for better flavor. After that, pour the nuts into the dishes to the chopsticks.

I build the cake "Everest" for family holidays, penny, and the taste and look exquisite

YouTube Melt butter and add boiled condensed milk to it. Stir regularly until the mass is uniform. This will be the cream for the future cake.

I build the cake "Everest" for family holidays, penny, and the taste and look exquisite

YouTube Pour cream into dishes for corn sticks and nuts. Stir everything well so that each stick is covered with a sweet mixture. Take the shape for the future cake and cover its bottom with food film. Move the sticks into the form, carefully taking them with a spoon so that there is no empty space.

I build the cake "Everest" for family holidays, penny, and the taste and look exquisite

Put the cake in the refrigerator for 2-3 hours. When the mass freezes, turn it from the form on a flat dish or on a tablet on which you will serve food to the table. Your cake is almost ready!

I build the cake "Everest" for family holidays, penny, and the taste and look exquisite

To make the cake look more appetizing, decorate it on top at your discretion, for example, with a few sheets of mint and blackberries. You can also sprinkle the cake with powdered cocoa. It all depends on your imagination and taste preferences.

I build the cake "Everest" for family holidays, penny, and the taste and look exquisite

The simplicity of the recipe will allow you to attract children, because the guys willingly help in the kitchen when something sweet is prepared. We all know that children eat their own food first!