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I build the cake "Everest" for family holidays, penny, and the taste and look exquisite
Corn sticks are an excellent delicacy, besides inexpensive. Children, however, get bored quickly. What if the child asked to buy him a stick, ate a couple of pieces and left half-eaten almost full pack? It is best to make a cake from corn sticks!
Older people probably remember the anthill cake, which has become truly popular. Over the years, the recipe for a favorite delicacy has changed slightly. This cake is now called “Everest” or “Mont Blanc”, but at the heart of it are the same corn sticks and condensed milk. Cooking it is as simple as an anthill, so remember the recipe.
The ingredients
Cut sticks into 3-4 parts depending on the size (pieces should be about 1 cm in size). Place the chopped sticks in a spacious dish, convenient for stirring. For this purpose, an ordinary pot or bowl is perfect.
YouTube Grind nuts and lightly roast them in a frying pan for better flavor. After that, pour the nuts into the dishes to the chopsticks.
YouTube Melt butter and add boiled condensed milk to it. Stir regularly until the mass is uniform. This will be the cream for the future cake.
YouTube Pour cream into dishes for corn sticks and nuts. Stir everything well so that each stick is covered with a sweet mixture. Take the shape for the future cake and cover its bottom with food film. Move the sticks into the form, carefully taking them with a spoon so that there is no empty space.
Put the cake in the refrigerator for 2-3 hours. When the mass freezes, turn it from the form on a flat dish or on a tablet on which you will serve food to the table. Your cake is almost ready!
To make the cake look more appetizing, decorate it on top at your discretion, for example, with a few sheets of mint and blackberries. You can also sprinkle the cake with powdered cocoa. It all depends on your imagination and taste preferences.
The simplicity of the recipe will allow you to attract children, because the guys willingly help in the kitchen when something sweet is prepared. We all know that children eat their own food first!
Older people probably remember the anthill cake, which has become truly popular. Over the years, the recipe for a favorite delicacy has changed slightly. This cake is now called “Everest” or “Mont Blanc”, but at the heart of it are the same corn sticks and condensed milk. Cooking it is as simple as an anthill, so remember the recipe.
The ingredients
- 170g corn sticks
- 200g butter
- 1 can of boiled condensed milk
- 1 tbsp walnuts
- Blackberry berries for decoration
Cut sticks into 3-4 parts depending on the size (pieces should be about 1 cm in size). Place the chopped sticks in a spacious dish, convenient for stirring. For this purpose, an ordinary pot or bowl is perfect.
YouTube Grind nuts and lightly roast them in a frying pan for better flavor. After that, pour the nuts into the dishes to the chopsticks.
YouTube Melt butter and add boiled condensed milk to it. Stir regularly until the mass is uniform. This will be the cream for the future cake.
YouTube Pour cream into dishes for corn sticks and nuts. Stir everything well so that each stick is covered with a sweet mixture. Take the shape for the future cake and cover its bottom with food film. Move the sticks into the form, carefully taking them with a spoon so that there is no empty space.
Put the cake in the refrigerator for 2-3 hours. When the mass freezes, turn it from the form on a flat dish or on a tablet on which you will serve food to the table. Your cake is almost ready!
To make the cake look more appetizing, decorate it on top at your discretion, for example, with a few sheets of mint and blackberries. You can also sprinkle the cake with powdered cocoa. It all depends on your imagination and taste preferences.
The simplicity of the recipe will allow you to attract children, because the guys willingly help in the kitchen when something sweet is prepared. We all know that children eat their own food first!
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