Butter - 125 g
Garlic - 1 clove
Bunch of fresh parsley
Peel the garlic. Wash and grind in a blender parsley.
Then add the butter and garlic there whisk again.
Prints make a few cuts and Grease in the notches with a mixture of garlic and parsley.
Wrap in foil prints, you are ready to bake it right now, and put in the fridge.
If baked right now, without foil bake at 200 degrees for 10-15 minutes until golden brown.