I take zucchini from all my summer friends to bake cakes every night. Bashny.Net

In the autumn, more and more people ask: “Do you need zucchini?” Diet vegetable became a hero of memes and a kind of indicator. Some love it, others hate it, others do not know where to put it. Someone makes jokes on this topic, and we suggest that readers make a Greek cake from zucchini and cheese.

Known? pic.twitter.com/zZW5nvW7Fu

— Sutter Kane (@SCane73) August 10, 2021



Recipe for a delicious dish editorial "Site" I watched on the YouTube channel “Now we cook!”.



Now we are not abandoning the proposed zucchini. After all, according to the author of the culinary channel and the wonderful hostess Marina Kirillova, you can easily feed the whole family.

Greek Pie Ingredients

• 500g zucchini
• 2 bulbs
• 150g Adyghe cheese
• 125ml unsweetened yogurt
• 50ml vegetable oil
• 75g flour
• 3 eggs
• 1 tsp baking powder
• 1 tbsp Provencal herbs or oregano greens
• parsley
• 0.5 tsp salt
• pinch
• baking-piece

Preparation

1. Cut the zucchini. In summer, you can not remove the skin from young squash, but it is better to remove the dense skin of autumn vegetables.
   
   
   
2. Cut the bow with thin half rings.
3. Cut the oregano greens finely.
4. Heat the vegetable oil in the pan. Roast the onions transparently.
5. Send chopped zucchini to the onions. Roast, stir, for about 10 minutes so that they become soft.
   
   
   
6. Five minutes before ready, add salt and sliced oregano greens. If not, use a mixture of Provencal herbs.
   
   
   
7. Turn off the fire and let the zucchini cool. In the meantime, prepare the dough.
8. Put yogurt, eggs, flour and baking powder in a bowl. Stir until uniform.
9. Add cold vegetables to the test. Stir it carefully.
   
   
   
10. Cut the cheese in small cubes.
11. Add cheese and sliced parsley to the bowl. Stir it up again.
12. Put the mixture in a baking form. Evenly distributed throughout the volume and sprinkle on top of sweet paprika.
    1955-2089
    
    
13. Send the oven heated to 180 degrees for 40 minutes. More details of the recipe can be found on the video at the link.
    
    
    
14. The Greek pie is ready! Cut it into portion pieces and serve it to the table.
15. Bon appetit!

By the way, recently we told you how to make a hearty breakfast from zucchini. Bake egg muffins in the morning and are happy that they do not lose their pomp for lunch.