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I have not baked Georgian daisies for a long time, but the soul craves nutty pastries, I take up business.
Many people know how delicious it can be. Georgian pastry. With the test, these guys can work very well. Therefore, we offer today to prepare one delicious dish, namely cookies with nuts. Some call it “Dags”, the Georgians themselves call it “Gata”.
It's all about the test. It is tasty to eat even without filling, but with filling in general one pleasure. The recipe is not at all difficult and is suitable even for cooks who are not at all friends with desserts. The amount of sugar can vary. So even if you don't like sweets at all, you'll like the recipe.
Georgian pastries Test:
The ingredients
It's all about the test. It is tasty to eat even without filling, but with filling in general one pleasure. The recipe is not at all difficult and is suitable even for cooks who are not at all friends with desserts. The amount of sugar can vary. So even if you don't like sweets at all, you'll like the recipe.
Georgian pastries Test:
The ingredients
- 500g flour
- 150g butter
- 200ml sour cream
- 0.5 tsp soda
- 1g vanillin
- salt
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Suddenly, the cold snap awakened in me the desire to practice cooking Olivier, until the New Year is close.