As soon as a fresh spinach grows, I begin to fry green pancakes, a bright snack.

As soon as it grows spinachI'm going to fry green pancakes. It is not only delicious and beautiful, but also super useful. Spinach is a real superfood: it provides valuable vitamins and minerals. By the way, I always freeze it a lot since the summer: then I use it for pancakes like this or for salted pies.

Today's edition. "Site" Share the preparation instructions spinach. Bright snack!



Green pancake Ingredients

• 500 ml of milk
• 3 eggs
• 100g spinach
• 1 tsp sugar
• 0.5 tsp soda or baking powder
• 300g flour
• 250 ml of water
• 3 tbsp vegetable oil
• 0.5 tsp salt

Preparation

1. Wash your spinach beforehand. Put water in the bowl, add spinach. Cut the blender to uniformity.
   
   
   
   
2. Pour the spinach mass into the bowl. Add eggs, salt, sugar, flour and baking powder or soda. Hit it with a blender.
   
   
   
   
3. Pour the milk and vegetable oil and whip the blender again.
   
   
   
   
4. Fry pancakes on both sides until ready in a heated pan with vegetable oil.
   
   
   
   
5. You can eat pancakes just like that, or you can add to them. stuffing. Of my favorites - this stuffing with cream cheese, red fish and cucumber. Or with Adyghe cheese with sour cream and Bulgarian pepper. You can also add a couple of twigs of dill, this is optional. Depending on the filling, lubricate the pancake with either cream cheese or Adyghe cheese. Add a fish with cucumber or pepper, and then wrap the pancake. It's delicious. Bon appetit!
   
   
   
   
   
   

I also suggest to get acquainted with the basic rules of freezing spinach for the winter and useful tips on what can be prepared from it. Excellent recipe for salad with fresh spinach!





The color and taste of these pancakes lifts the mood of absolutely everyone. Well, if you add pinchThe color will get even brighter!

Have you ever tried making green pancakes with spinach? Do you have a favorite pancake recipe?