Crunchy chocolate-nut cake

 - 150 g of corn flakes
 - 200 g of roasted hazelnut
 - 200 grams of milk chocolate


Flakes grind and mix with 100 g of melted chocolate in a water bath, compacted in split form a diameter of 21 or 26 cm and place in refrigerator for half an hour.

Next, 100 grams of chocolate to melt in a water bath and mix with nuts to put on our cake and also went for half an hour in the refrigerator. Bon Appetite!


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