Husband even in fasting can not without cakes, I prepare filling from potatoes and mushrooms, it turns out to be hearty and appetizing. Bashny.Net

Today we will prepare cakes with potatoes and mushrooms. The recipe for lean cakes is definitely useful for those who observe Orthodox fasting. After all, these dishes allow you to spend it as comfortably as possible.



Cookies with potatoes and mushrooms Ingredients for dough

• 3 tbsp flour
• 1 tsp dry yeast
• 2 tbsp sugar
• 1 tbsp water
• 0.75 tables of olive oil
• 0.5 tsp sea salt

Filling ingredients

• 4 potatoes
• 300g mushrooms
• 2 cloves of garlic
• 2 bulbs
• olive-oil
• pepper-and-salt

Preparation

1. Add to the yeast 2-3 tablespoons of warm water and a spoonful of flour. Mix everything and leave it for 10 minutes so the opara rises.
2. Soak the flour through a sieve. Make a funnel in the flour and pour sugar and salt into it. Pour residue of warm water, olive oil and yeast mixture.
   
   
   
3. Mix the dough. To make it soft and elastic, you need to knead at least 10-15 minutes.
4. Make a ball of dough. Pour flour, put it in a bowl and cover it with a towel. Leave for about an hour so the dough can rise.
   
   
   
5. Mix the dough again and leave it up again for an hour.
6. Meanwhile, boil potatoes in salt water.
7. Cut the fine onions, grind the garlic and roast in the pan until transparent.
8. Add the finely sliced mushrooms and roast until all the moisture has evaporated. As a result, the filling should acquire a golden color.
   
   
   
9. When the potatoes are ready, drain all the water. Make a mash, not a blender.
10. In puree, add onions and mushrooms, salt and black pepper to taste. Stir well and set the filling to cool.
    
    
    

A hearty snack for those who observe the fast From the dough, form balls of the same shape. Cover them with a towel so they don't get ventilated.


Sprinkle the table with flour. Roll up the balls in tortillas 0.5 cm thick. In the center of each cake put, without regret, filling and gently pinch the dough. Put the cakes on the pan, covered with baking paper, pinch down and each slightly crush. Cover with a towel or food film and let it come at room temperature.


Grease the top of the cakes with olive oil. Send them baked at 180 degrees to ruddy crust. This usually takes about 20 minutes. The cakes are very tasty, appetizing and hearty. Bon appetit!

Today we will tell you how to make our favorite cakes with cherries in the oven. In winter and cold autumn, such homemade pastries are perfect for hot tea or coffee. Ingredients for them need only the simplest, even a child will cope with cooking, and the result will pleasantly surprise not only the appetizing appearance, but also the wonderful taste.