Found the perfect recipe for bread in a mixer, bake without trouble Bashny.Net

Perfect. wheat-breadThis can be done with a mixer. This will simplify the task and save time. What ingredients will you need? We offer you a simple, but very necessary recipe for bread. In modern realities, it is better to preserve it and be able to bake bread yourself.



Homemade wheat bread can be prepared manually or mixer. If there is one, then it is enough to pour all the necessary ingredients inside the mixer container and wait. To prepare the test with your own hands will take a little more time. But try not to overdo it and make the dough too hard when you knead it.



The ingredients

• 500g flour
• 1 tbsp yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp vegetable oil
• 200 ml of warm water

192994

Cooking bread in the oven Preparation

1. Pour all the ingredients into the mixer and add water. Let the machine start. stir dough. Then you need to see if the dough is too tight. If so, then you can add another 1-2 tbsp of warm water to the mixer. The dough must be kneaded for 8 minutes. If there is no mixer, then the same manipulations should be repeated with your hands.

Once the dough is ready, it must be removed from the mixer container and transferred to some plastic deep bowl. It must first be lubricated with a small amount of vegetable oil. You can cover the round dough with food film, and cover the bowl with a towel on top. Let him rest for 30 minutes, then look at the dough, slightly tweak his round shape and again leave for 30 minutes.



The oven should be heated to 220 degrees, cover with parchment paper and slightly sprinkle with flour. The test must be final. loaf any shape, make a few incisions on top and send them to the oven. Bake the bread for about 40 minutes. Make sure the golden crust of the loaves doesn't burn.



Homemade wheat bread in the oven if you wish bread-tipThen you can add nuts, peeled seeds, olives or dried fruits to it. This should be done before sending bread to the oven. This is the simplest recipe for delicious bread. Even the owner who does not like to spend too much time in the kitchen.