Grandmother of Light salted for sale of cabbage, learned from her how much salt is needed for 1 kg of selected goods

Ours today. cabbage It’s a little different from standards and standards. The fact is that we will not scrupulously adhere to the exact grammar in the cooking process. Our bet is the right selection of ingredients. A few extra grams of the same salt will not particularly affect the taste.



Ready snack will be useful in winter, when our body feels a sharp lack of vitamins. This method was used by European sailors, who for many months sailed in the open sea with the hope of finding new lands. Salted cabbage literally saved lives, helping brave sailors to get much needed their body useful trace elements. Now it’s time to prepare it for us.

Cabbage salting recipe Ingredients

• 1kg cabbage
• 60g carrots
• pepper
• 3 bay leaves
• cumin
• 20g salt
• longwood

Preparation

1. So our main ingredient is cabbage. And you have to choose it right. We're going to need a white and, best of all, a slightly flattened head. Green and young cabbage is not suitable for this purpose. So before pickling, we recommend a walk through the local markets. You can find a suitable copy there. We shin her and one small carrot.
   
   
   
2. For one kilogram of cabbage-carrot mixture, a glass jar of 1 liter is ideal. Stir vegetables with pepper, bay leaf, a small amount of cumin and salt. We will need one standard tablespoon with a slide per kilogram of workpiece. Some people use table scales for this purpose, but this is too much work: if cabbage is juicy, for example, a lot of salt will still go away in the cooking process.
   
   
   
3. So the cabbage gave us the juice, and we packed it in cans. Now put each on a wide plate, carry in a dark place and wait 2-3 days, depending on the surrounding temperature. After 24 hours inside the cabbage will begin active fermentation and it will begin to release excess juice. Use wooden swords, piercing cabbage to the bottom of the jar. This will help to release excess accumulations of carbon dioxide.
   
   
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4. After the right time, you can close the jar with a rubber cover and send it to the refrigerator. After another three days, the cabbage will infuse the right time and be ready for use. It can be served on the table with other dishes. As a decoration, some like to use a small amount of cranberry berries. We also consider such decoration relevant.
   
   
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Of course, 1 kg of cabbage salt does not make sense. Just calculate the amount of ingredients you need in proportions and boldly take up cooking. Cabbage costs a long time, it is not difficult to do it, and it costs a penny. In fact, this is a world snack that will always be in place. It can be used instead of the usual snack: to satisfy hunger and not get better.



And this cabbage can be used as an ingredient in other recipes. The Germans, for example, have long been preparing a pork handlebar with sauerkraut. That's great. We just have to go to the store for meat. Here's the idea for a new recipe. So have a pleasant appetite and new wonderful dishes!