I am not lazy, I clean my herring myself to please my husband with a snack with mushrooms after a working day.

Herring with mushrooms and onions? It is difficult to imagine a salad only from these simple ingredients. But chef Vasily Emelianenko is firmly confident in the success of the old family recipe. So, 400 grams of onions, 400 grams of mushrooms, 400 grams of herring fillets, and here we go!



Herring with mushrooms Ingredients

• 400g herring fillet
• 400g champignon
• 1–2 tbsp mayonnaise
• 400g onion
• vegetable-oil
• green-onion

Preparation

1. Cut the bow finely. Roast it softly in the pan, stirring it all the time.
   
   
   
2. Cut the mushrooms in random pieces. Roast it in hot butter.
   
   
   
3. Chill the fried mushrooms and onions in a separate dish.
4. Peel and cut the herring with cubes.
   
   
   
5. Mix cooled onions, mushrooms and mayonnaise.
   
   
   
6. Put a layer of mushrooms and onions in the bowl, then a layer of sliced herring.
7. Turn the bowl over and put the salad on the dish mushrooms up.
   
   
   
8. Line the shoulder blade and decorate the greens.
9. Let me brew in the refrigerator, preferably 4-8 hours.
10. This salad is asked directly for a piece of black bread. Salted fish is perfectly combined with neutral mushrooms and sweet onions, suddenly turning into a delicious and very hearty snack. You can find out more about the recipe by watching the video.
11. Bon appetit and new culinary discoveries!

To all the talk about healthy food, modern children, alas, prefer a pack of crackers with their favorite taste. If these crunchy snacks get into your kitchen, don't rush to declare war on them. Add boiled eggs, corn, a good bundle of green onions and fragrant herbs to get the simplest salad with crackers. Suhariki can be made from any bread, the shelf life of which has come to an end. And cooked with their own hands, they definitely do not contain harmful additives and will become a separate diet snack or a great addition to other dishes.