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My grandmother came to visit when she saw me cooking, scolded me and pointed out the cooking mistakes I had made for years.
Even you and I, experienced cooks, are peculiar. mistake This or that dish. What can we say about the profane who do not know from which side to approach raw fish?! Naturally, everyone needs practice. But if a person learns to do something wrong from the beginning, it will be more difficult for him to relearn later. Habit, you know.
So we would like to share our culinary tricks with you. And with all the other honest people. Nothing particularly intriguing, just interesting tips that will help save time and cook a dish tastier. In cooking, details are important, so we will look at them today. It should be interesting for everyone: both beginners and real pros.
Preparation errors if salt Onions immediately after we pour it into a hot pan, the specific smell of fried vegetables will decrease significantly. Not everyone loves and respects him. In addition, salt stimulates the active release of juice. This will lead to an instant release of moisture and its evaporation, and the onion itself will burn much faster and become really rosy, rather than translucent.
For the same reason, fried potatoes need to be salted at the very end - so that the coveted crispy potato can be formed. crust. In addition, for perfectly obtained potatoes, we advise cutting them in pieces and washing them under running water. This will quickly eliminate excess starch. And dry it with a paper towel. So there's no liquid on the surface. It'll be perfect.
Often on the surface of the first dishes, soup or borscht you can see a rich layer. fat. On the one hand, fat is taste. But not all of us are willing to sacrifice a figure for a hearty dinner. How to remove the unnecessary layer? The spoon won't make it, you'd rather splash soup out of the pot. But ice wrapped with a kitchen napkin will do its job. It acts like a magnet: just swipe it over the surface of a dish and throw the paper into the bin. If necessary, repeat the action.
At the end of cooking, some dishes are sprinkled with fresh greens. But like her. store? It's very simple. Grind, put in a bag, removing all the air and store in the freezer. You can even make ice cubes with greens for soups and with pieces of fruit for cocktails or other drinks. Grapes or strawberries look sophisticated.
Macaron They cook for different amounts of time. Most often, the dates are indicated on the packaging. And in order not to wipe the stove from the foam, if pasta begins to run away, it is better to place a wooden spatula on top of the pan. The foam will not rise above this place. Also, make the pasta properly. For example, spirals are ideal for warm salads. A wide noodle perfectly absorbs the taste of the sauce. Do not wash them in cold water after cooking! The taste of the dish will be seriously affected.
Any citrus. cleanse It is much easier to put them in the microwave for 20 seconds. These actions will allow you to squeeze more juice out of them!
Moreover, lemons, for example, will help clean the kitchen board of dirt particles and unnecessary odor. Rub the board well with large sea salt and leave for 20 minutes. Then take it. half-lemon and rub the surface of the same board with it. Salt and lemon juice cooperate not only in soft drinks. Now you can rinse the board and slightly walk on it with a paper towel. It'll be like new.
Cast iron They also love salt and don’t like chemistry. The latter may begin to rust. Large salt will help get rid of stagnant food particles and stains. You just need to make more effort. But the dishes won't suffer. Here. wooden The dishes can simply be boiled and put to dry in the sun. It will get rid of the smells and look much better. chrome The dishes respect the mixture of vinegar and water. Let her stand in it and rinse. It's gonna be awesome!
It seems not too difficult advice, but some did not know about them. Giving! If you are able to implement them in time, the kitchen will only become easier. Time is a very important factor for us. It can be spent on something useful, including family. Good luck to you. We wish you delicious food!
So we would like to share our culinary tricks with you. And with all the other honest people. Nothing particularly intriguing, just interesting tips that will help save time and cook a dish tastier. In cooking, details are important, so we will look at them today. It should be interesting for everyone: both beginners and real pros.
Preparation errors if salt Onions immediately after we pour it into a hot pan, the specific smell of fried vegetables will decrease significantly. Not everyone loves and respects him. In addition, salt stimulates the active release of juice. This will lead to an instant release of moisture and its evaporation, and the onion itself will burn much faster and become really rosy, rather than translucent.
For the same reason, fried potatoes need to be salted at the very end - so that the coveted crispy potato can be formed. crust. In addition, for perfectly obtained potatoes, we advise cutting them in pieces and washing them under running water. This will quickly eliminate excess starch. And dry it with a paper towel. So there's no liquid on the surface. It'll be perfect.
Often on the surface of the first dishes, soup or borscht you can see a rich layer. fat. On the one hand, fat is taste. But not all of us are willing to sacrifice a figure for a hearty dinner. How to remove the unnecessary layer? The spoon won't make it, you'd rather splash soup out of the pot. But ice wrapped with a kitchen napkin will do its job. It acts like a magnet: just swipe it over the surface of a dish and throw the paper into the bin. If necessary, repeat the action.
At the end of cooking, some dishes are sprinkled with fresh greens. But like her. store? It's very simple. Grind, put in a bag, removing all the air and store in the freezer. You can even make ice cubes with greens for soups and with pieces of fruit for cocktails or other drinks. Grapes or strawberries look sophisticated.
Macaron They cook for different amounts of time. Most often, the dates are indicated on the packaging. And in order not to wipe the stove from the foam, if pasta begins to run away, it is better to place a wooden spatula on top of the pan. The foam will not rise above this place. Also, make the pasta properly. For example, spirals are ideal for warm salads. A wide noodle perfectly absorbs the taste of the sauce. Do not wash them in cold water after cooking! The taste of the dish will be seriously affected.
Any citrus. cleanse It is much easier to put them in the microwave for 20 seconds. These actions will allow you to squeeze more juice out of them!
Moreover, lemons, for example, will help clean the kitchen board of dirt particles and unnecessary odor. Rub the board well with large sea salt and leave for 20 minutes. Then take it. half-lemon and rub the surface of the same board with it. Salt and lemon juice cooperate not only in soft drinks. Now you can rinse the board and slightly walk on it with a paper towel. It'll be like new.
Cast iron They also love salt and don’t like chemistry. The latter may begin to rust. Large salt will help get rid of stagnant food particles and stains. You just need to make more effort. But the dishes won't suffer. Here. wooden The dishes can simply be boiled and put to dry in the sun. It will get rid of the smells and look much better. chrome The dishes respect the mixture of vinegar and water. Let her stand in it and rinse. It's gonna be awesome!
It seems not too difficult advice, but some did not know about them. Giving! If you are able to implement them in time, the kitchen will only become easier. Time is a very important factor for us. It can be spent on something useful, including family. Good luck to you. We wish you delicious food!
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