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Why you should add salt to coffee
Like most people, you’re probably used to the traditional mix of foods. And the mixture of sweet and sour causes the most disgusting thoughts. But once you arrange your receptors a bright carnival of taste, and you risk becoming an avid gourmet.
Editorial "Site" introduces you to the most unusual gastronomic combinations that can radically change your cooking preferences. Ready to experiment?
Unusual tastes
At first glance, these unusual gastronomic experiments seem like a real madness, but you should only try it once. Fingers are good!
Don’t forget to share this appetizing article with your friends on social media.
Editorial "Site" introduces you to the most unusual gastronomic combinations that can radically change your cooking preferences. Ready to experiment?
Unusual tastes
- Eggplant and honey
A truly extraordinary combination. Roast eggplant, pour them with honey and safely serve to the festive table. A delicious dish!
- Strawberry and cucumber
Summer is in the yard, on the shelves a lot of fresh berries and vegetables, which means it’s time for gastronomic experiments. Strawberries and cucumber - a combination unusual, but so tasty. This is simple. combination Perfect for a light summer salad, sweet toast or refreshing lemonade. Try it and you won't regret it!
- Meat and berry jam
In many countries, adding jam to beef or chicken is a classic. But for most meat products with berries still seem outlandish. No way! Try pouring a juicy medium-roast steak with lingonberry or cranberry sauce, and you will be delighted. Unforgettable taste!
- Pineapple and blue mold cheese
The combination of savory cheese with blue mold and sweet pineapple flesh is the basis for a perfect snack, before which even the most fastidious critic will not resist. These two products interact at the highest level, easily enriching the taste of each other.
- Dark chocolate and beets
Unsurpassed combination of sweetness and aristocratic bitterness! First, try sprinkling beet salad with a small amount of grated black chocolate, and you will not lose. Yes, there, sweet tooth make beets amazing jam, necessarily adding dark chocolate.
- Coffee and salt
It’s no secret that adding cream and sugar to freshly brewed coffee makes it taste inimitable. And what happens if you add a pinch of salt to a fragrant drink? Many coffee lovers do just that! Surprisingly, the salt makes the taste of coffee soft, interrupting all the bitterness. Coffee with salt is not only a new taste, but also an unsurpassed aroma. And in the hot summer, this drink will help restore the water-salt balance.
- Melon and ham
This simple combination is one of my favorites. Parma ham melon is a very traditional Italian snack for hot days. How to combine the incompatible... It's delicious!
- Ice cream and pickle
This combination of products is scary to think about! Oddly enough, the brain encourages the use of this combination on a subconscious level. This is because fat and sugar are necessary for energy, and salt is necessary for maintaining cellular metabolism and normal blood circulation. No surprise!
- Fruit salad and ground chili
This Mexican dish is a real celebration for your taste buds. Capsaicin, which is generously enriched with chili, awakens the sense of smell and enhances the sweetness of fruits. Best for such a taste experiment suitable mango and pineapple.
- Black caviar and white chocolate
The famous British chef-alchemist Heston Blumenthal proved in practice that the tandem of white chocolate and black caviar is the most successful union. Everything is understandable: in caviar and white chocolate, a huge number of amino acids that complement and shade each other in the best way. The main thing is not to swallow your tongue!
- Strawberries and balsamic sauce
Usually strawberries are eaten with cream or with sour cream and sugar, and we suggest you taste this amazing berry with balsamic sauce. The combination of sweet and sour is an invigorating elixir, besides low-calorie.
- Meat and chocolate
This combination of products seems very dubious. But not for the ardent Mexicans, who constantly bake juicy meat with chocolate sauce, peanuts, sesame and spices. Chocolate makes meat soft and velvety, and its taste is unforgettable. And sweet tooth will like such a dish!
710238 - Dark chocolate and ketchup
Another madness worthy of your attention. You're probably pouring ketchup on potatoes or meat, but not chocolate. It turns out that dark chocolate has tomato notes, and tomato sauce enhances them, enriching the taste of your favorite sweet.
At first glance, these unusual gastronomic experiments seem like a real madness, but you should only try it once. Fingers are good!
Don’t forget to share this appetizing article with your friends on social media.
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