What recipe guests write down on napkins

This recipe is dedicated to those housewives who decided to leave the ordinary and present something amazing to the festive table! It is worth buying a pack of wafer cakes to prepare an amazing herring.

You can decorate a waffle cake at your discretion, but our editorial office offers a festive option with greens and red caviar. If desired, the latter can be replaced with caviar from seaweed.





Herring cake on waffle crusts Ingredients

• 6 wafer crusts
• 1 herring
• 300g champignon
• 100g onions
• 350g carrots
• 200g mayonnaise
• 100g hard cheese
• 50g dill
• 200g red caviar

Preparation

1. Clean the husk of one bulb and cut it finely.
   
   
   
2. Cut the mushrooms with small plates.
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3. Roast in vegetable oil onions, then add mushrooms to the pan. Carcass ingredients about 5 minutes.
   
   
   
4. Boil the carrots and rub it in a small grater.
   
   
   
5. Cut the herring fillet with pieces. Then put the fish in a blender and add another sliced bulb to the container. Grind all the ingredients to a uniform consistency.
   
   
   
6. Turn cold mushrooms and onions into puree.
   
   
   
7. It's time to pick up the waffle cake. Put half the herring puree on the first crust and grease it with mayonnaise.
   
   
   
8. Place a layer of half the mushroom filling on the second wafer cake. Plenty of mayonnaise.
   
   
   
9. The third layer is a waffle crust, half carrots and mayonnaise.
   
   
   
10. Repeat the three-layer combination again. Then profusely lubricate the sides and top of the cake with mayonnaise. Place the finished dish in the refrigerator for 3 hours.
    
    
    
11. Decorate the cake with grated cheese, chopped dill and red caviar.
    
    
    

See in this video a detailed master class on cooking wafer-cake.

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Be sure to cook it. mealSo that the festive table is remembered by all guests!