“Meat crown” is the signature dish of the mother-in-law. I asked for a recipe at the first meeting!

If you are a real meat eater, our next exceptional recipe is for you! Pork ribs - a dish that a solemn feast will easily decorate, and a modest family dinner will diversify.

To make a real furor, it is not necessary to master special skills, it is enough to know simple tricks that will be useful to the novice hostess, who has never cooked ribs, and skillful, but wants to diversify her culinary skills.





Baked ribs in the oven - a beautiful dish. And "Site" It will teach you how to cook it so that even the most fastidious guests will like it. “Meat crown” of ribs is exactly the treat that meat lovers are waiting for from a cook. The original serving and the amazing taste will drive you crazy!

To make the ribs taste good, it is not necessary to bake them on the grill. Until the kebabs season has not come, amazing ribs are quite realistic to cook at home in the oven, the main thing is to buy quality pork and properly marinate it. Follow our recommendations and success is guaranteed!

The ingredients

• 3.5kg pork ribs
• 60g honey
• 30ml lemon juice
• 1 tsp coriander
• 2-3 tbsp sunflower oil
• 200ml apple juice
• 60ml wine vinegar
• 1 tsp nutmeg
• 1 head of garlic
• salt, pepper to taste
• 150g champignon
• 2 potatoes

Be prepared that marinating and baking ribs takes a long time, but the game is worth a candle. The meat is surprisingly soft, juicy and aromatic.

Preparation

1. Mix apple juice, wine vinegar, lemon juice and liquid honey in a deep vessel. Add to the future marinade coriander, nutmeg, salt and pepper.
   
   
   
2. Peel the garlic and cut each clove with thin plates. Wash the ribs, dry, remove excess fat and bare the top of the bone, cutting some meat.
   
   
   
3. Make incisions in the ribs and stuff the meat with garlic. In a syringe with a thick needle, type a small amount of honey marinade and point injected into the pulp.
   
   
   
4. Place the ribs in a deep bowl and fill with the remains of the marinade. Put it in the fridge for 24 hours.
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5. Peel the potatoes and the mushrooms. Chop big, salty, perchy and roast in the pan to a golden crust.
   
   
   
6. Cover the bowl with parchment paper and place pickled ribs on it. To get a real meat crown, tie the ribs with a string in a circle. And don't forget to wrap the bare bones with foil. Bake for 2 hours at 200°C.
   
   
   
7. Take the ribs out of the oven, fill them with potatoes and mushrooms and send them to bake for another 20 minutes. The meat crown is ready!
   
   
   

And to be sure, use our video recipe!

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A wonderful dish can be served at the table! Guests will enjoy not only the unusual taste, but also a very original presentation. And the final touch to the savory dish will be the right sauce - our editorial board recommends to supplement porcupine It's a tkemali sauce or beet ajika. Mmm, great!

Do you have a recipe for making ribs in the oven? Be sure to share your little tricks in the comments under the article.