How to clean a frying pan from soda

Even the most neat housewives are faced with the fact that you need to clean the pan or pan from the sodium. There are many recipes available online, but they often require numerous ingredients and lengthy preparations.





I remember what my grandmother did a long time ago. A mandatory component of its method was an ordinary Soviet glue for paper. The cast-iron pans shone after him like new. Let's try to reproduce the granny recipe.

If you have a pan 20-50 years ago, then the quality of the alloy is most likely an order of magnitude better than current products. Therefore, it is worth making a little effort to update it and appreciate all the advantages of cooking in good dishes.





It should be noted that to eliminate the burden of 15-20 years ago is not an easy task and you will not be able to cope with it quickly. But the result of the efforts spent will be the pristine shine of the restored dishes.

You'll need it.

• capacity
• 5 liters of water
• scraper, small knife, metal sponge
• 350-500 g of silicate glue (liquid glass)

Application

1. First of all, fill the container with water and set it to warm up on a large fire.
   
   
   
2. Silicate glue can be bought both in stationery stores and in the construction market. If you need a large amount of glue, it is easier to buy it in the market, there sell buckets. Thanks to the substances included in the stationery glue, it is able to erode rather durable deposits of dirt and soot. It is practically harmless to humans.
   
   
   
   
   
3. Then pour stationery glue into the water, periodically stirring the mixture.
   
   
   
4. Bring the solution to a boil and immerse it in a pan.
   
   
   
5. If the contamination is strong, then boil the dishes will need at least an hour. In one portion of this solution, the dishes can be cooked several times.
6. Periodically do not forget to add water, as well as check the hardness of the soda.
   
   
   
7. As soon as you feel that the load on your pan has become softer and the water has darkened, you can reach for a pan. But be very careful. The frying pan is hot, so keep it with a grip or a towel. To clean the pan outside and inside, proceed with a scraper, a knife and an aluminum sponge.
   
   
   
8. After you have boiled and cleaned the pan, wash it with detergent and thoroughly rinse with clean water.
   
   
   

Refined metal loses its natural non-stick coating, so food can burn. To avoid this, the pan must be treated.

For example, vegetable oil lubricate the pan inside and outside and calcined in the oven at a temperature of 200 degrees for 30 minutes. Then pull out the pan, cool it and repeat the whole procedure again.



Now you know, How to clean a cast-iron pan from sodium. In addition to the above method, there are other options with the use of improvised means. They can also be very effective for certain items.

"Site" suggests you try a folk remedy that will easily clean the pan even with a soft sponge. It's a winestone.

This remedy can be bought in large supermarkets, some pharmacies or ordered online. If getting it for you is problematic, replace it. winestone Citric acid. It's sold in any grocery store.

I also suggest you familiarize yourself with a wonderful way to remove soot and fat on the hood in two counts. And 10 more life hacks for an impeccably clean kitchen!