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How to marinate mushrooms
If a holiday is planned in the house, cares and troubles on the shoulders of the hostess lie fully. "Site" represent express recipe for pickled mushroomsThey are ready very quickly and very much like the guests!
Great snack, I'll tell you, everyone will like these mushrooms! And that they also look elegant on the table, choose small mushrooms of the same size. They cost a little more, but in general, to do such a billet is much more economical than buying ready-made mushrooms in a bank.
How to Marinate Champignons Ingredients
Preparation
Yes, by the way, there is no mistake in the recipe: these mushrooms are cooked without adding water, since they give enough of their liquid. It's really good!
It’s time to share the recipe, friends will appreciate it!
Great snack, I'll tell you, everyone will like these mushrooms! And that they also look elegant on the table, choose small mushrooms of the same size. They cost a little more, but in general, to do such a billet is much more economical than buying ready-made mushrooms in a bank.
How to Marinate Champignons Ingredients
- 500g champignon
- 120 ml sunflower oil
- 3 cloves of garlic
- 10 peas of black pepper
- 2 tsp sugar
- 1 tsp salt
- 4 bay leaves
- 60ml 6% vinegar
Preparation
- Wash the mushrooms thoroughly. Cut the big ones in half.
- Prepare a marinade: mix in a pan vinegar, sunflower oil, sugar, salt, pepper peas and bay leaf.
- Put mushrooms in the marinade, add garlic passed through the press and put the pan on the fire. After boiling, boil for 5 minutes.
- Take it off the fire, put the mushrooms in a jar, fill it with marinade. After waiting for cooling, place a can of mushrooms in the refrigerator. After 4 hours, a delicious snack is ready!
Yes, by the way, there is no mistake in the recipe: these mushrooms are cooked without adding water, since they give enough of their liquid. It's really good!
It’s time to share the recipe, friends will appreciate it!
