Marinated mushrooms in 10 minutes: a great snack for the festive table!

If a holiday is planned in the house, worries and troubles on the shoulders of the hostess lie full. "Site" represent express recipe for pickled mushroomsThey cook very quickly and eat just as quickly!





Great snack, I'll tell you, everyone will like these mushrooms! And that they also look elegant on the table, choose small mushrooms of the same caliber. They cost a little more, but in general, to do such a billet is much more economical than buying ready-made mushrooms in a bank.





How to marinate mushroomsIngredients

• 500g champignon
• 120 ml sunflower oil
• 3 cloves of garlic
• 10 peas of black pepper
• 2 tsp sugar
• 1 tsp salt
• 4 bay leaves
• 60 ml vinegar 6%

Preparation

1. Fungi Wash thoroughly. Cut the big ones in half.
2. Get ready. marinade: mix in a pan vinegar, sunflower oil, sugar, salt, pepper peas and bay leaf.
3. Put mushrooms in the marinade, add missed through the press garlic and put the pot on the fire. After boiling, boil for 5 minutes.
4. Take it off the fire, put the mushrooms in a jar, fill it with marinade. After waiting for cooling, place a can of mushrooms in the refrigerator. After 4 hours, a delicious snack is ready!

Yes, by the way, there is no mistake in the recipe: these mushrooms are cooked without adding water, since they give enough of their liquid. It's really good!

It’s time to share the recipe, friends will appreciate it!

Article

Marina Artemova Loves to photograph the beauty of nature, is fond of handmade. Son Vanya taught his mother to cope with any household tasks playfully: Marina knows how to remove the most difficult spots and clean the house in a matter of minutes. Interested in the most acute, diverse life issues, never stays away from what worries loved ones! Marina’s favorite book is Gone with the Wind by M. Mitchell.