Bath croutons

Sometimes there is neither time nor desire to stand at the stove for a long time, but I want to eat something tasty. For this, experienced housewives came up with quick and simple recipes. And today's edition. "Site" will tell How to cook croutons in the oven In just a few minutes.



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Bunches from the Baton Ingredients
  • 1 loaf
  • 120g hard cheese
  • 2 tbsp sour cream
  • 20g butter
  • greenbow
  • salt and pepper


Preparation
  1. Get the stuffing ready first. Grid the cheese on a large grater and fold it in a small container. Add the thick sour cream, stir, and then salt the mixture.

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  2. Add the melted butter, pepper and stir. Grind the green onion and add it to the filling as well. Instead of onions, you can add any greens, especially delicious with dill. Stir everything very carefully so that the mass is uniform.



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  3. Cut the loaf in thin slices and lubricate them with filling, but not a very thick layer. Put the toast on a pot covered with parchment paper, and send to the oven to bake for 10-15 minutes. As soon as the cheese is roasted, the toast can be served on the table.

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That's the recipe. A few minutes and a hearty juicy snack is ready! A cup of tea, a cheesey crispy toast is just the perfect breakfast or snack.

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