Veal recipe in the oven

- First, we'll serve you soup, then one hot, then boiled meat with fricando.
- I know three dishes, but at the end... Did you say what dish it was?
French, the sauce is delicious.

What is fricando? Translated from French fricandeau is a piece of meat, usually veal, spiged with lard and cooked in a special way. The old recipe, which will be discussed today, will appeal to both gourmets and just lovers of tasty food. And even more like the hostess, because fricando It's much easier than it looks.



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The veal in the Fricando oven is ideal for a festive feast and for dinner. Despite the name, cooking meat is easy. Soft veal It is fragrant, juicy and literally melts in the mouth. For cooking, only the kernel of the calf bead is used.

The most important thing in cooking fricando is to choose meat. Frozen veal and shop beef will not do. It is better to buy fresh meat from experienced butchers. Pay attention that the meat is pink, and the fat layer is white. The smell of fresh veal resembles steamed milk. When pressed into the pulp, a small hole is formed that quickly disappears.





Today,Website“He will tell you how to make golden fricando with spicy herbs and garlic.” You do not need to run to the store in search of expensive spices and spices. All you need is a veal crumb, and the rest of the ingredients are in the fridge.

The ingredients

• 1–1.5 kg of posterior veal
• 150g lard
• 1 stack. dry white wine
• 1-2 stacks of meat broth
• 2 tbsp vegetable oil
• 3 medium-sized carrots
• 1 parsley root
• 2 medium bulbs
• 5 cloves of garlic
• 2 bay leaves
• 1 tsp of any spices for meat
• 1 tsp black pepper
• 1.5 tsp salt

Preparation

1. Peel the vegetables off the peel, cut in large chunks and fold in a tall steak with a thick bottom or a similar shape for baking. Add vegetable oil and some water. Bake your vegetables in the oven for 30 minutes.
2. In the meantime, wash the meat thoroughly under running water. Cut from the surface all the veins, cartilage and small bones. But leave the fat on the underside. Rub the meat with salt and pepper.
3. Make 20-30 cuts in the meat and stuff a piece with slices of pork lard.

Take out the steak from the oven and put the meat on top of the vegetables. Put the dish back in the oven for 15 minutes. On the meat should form a dense light crust. After 15 minutes, pour the wine and hot broth into the pot. Add finely chopped garlic, bay leaf and spices. Choose a form for cooking so that the broth covers half a piece of meat. Put the stove on the stove and bring the meat to a boil. Then cover with a lid or foil and set to bake in the oven. After 30 minutes, remove the lid and bake the meat for another hour, pouring the sauce in which the meat is cooked. If the sauce is not enough, pour meat broth. 324130



Preparation can be completed at this stage. But if you want the meat to form an appetizing crust, you will have to tinker for a few more minutes. 10 minutes before the preparation, drain the liquid from the saucer and boil it on the stove before thickening. The resulting thick sauce lubricate the surface of the meat. Increase the temperature in the oven or turn on the grill. Bake the meat for a few minutes and carefully watch that it does not burn.



Take the fricando out of the oven on a dish and serve it hot along with the baked vegetables. You can cut into slices and decorate with greenery. Bon appetit!





Also,WebsiteThere is an unusual recipe for baked beef in Brazilian. Fans of roast beef will definitely appreciate it: the meat remains juicy and turns out to be unusually tender!

And if you like culinary experimentation, see 4 unexpected recipes for meat dishes, where espresso is the main ingredient. It turns out that with coffee you can cook pork, beef and even chicken. The meat is juicy, beautiful and with a light coffee aroma.