How to prepare a festive snack from meat

This ball can not hang on the Christmas tree, but for all my home it has been an indispensable attribute of the New Year holiday for several years. "It's not a ball, it's a bomb!" the guests said when I first cooked it. Since then, another version of the hot New Year’s Eve has simply not been considered.





A juicy, fragrant and full of surprises ball of meat looks very interesting on the table, and its recipe leaves a wide scope for experiments with filling. On the eve of many winter holidays "Site" We advise our readers to pay attention to this original dish!

Meat at the festive table Ingredients

• 800g pork fillet
• 100g chicken fillet
• 1 bulb
• 1 carrot
• 6-8 large mushrooms
• 100g hard cheese
• 1 lemon
• 3 cloves of garlic
• 3 tbsp soy sauce
• 1 tbsp honey
• 1 tsp mustard
• parsley
• Italian herbs, black pepper, fragrant pepper to taste
• vegetable oil for frying and making sauce

Preparation

1. Cut the pieces of pork fillets and sprinkle them with fragrant herbs and pepper. Slice chicken fillets into pieces and sprinkle them with pepper.
   
   
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2. Mix 2 tablespoons of soy sauce, a teaspoon of mustard, lemon juice and 2 tablespoons of vegetable oil. Marinate the meat in this sauce overnight.
3. Boil the mushrooms within 3 minutes of boiling.
4. Grate on a large grater carrots, finely chop onions and 2 cloves of garlic. Add the champignon legs, scented peppers and passeries all together in vegetable oil.
5. Sod cheese on a grater and mix with crushed remaining garlic and greens. Farm the mushroom hats with cheese mass.
6. Cover the foil round form for baking and lay over it a swine fillet so that the edges hang from the shape.
7. Lay on the bottom 2 tablespoons of passered vegetables.
8. Next, stuffed mushrooms with hats down, and on top - the remains of cheese.
   
   
   
9. Then come the pieces of chicken fillet and the rest of the passered vegetables.
   
   
   
10. Wrap up the edges of the dangling fillet and close it tightly with foil.
    
    
    
11. Bake in an oven heated to 180 degrees, 40 minutes. After that, open the foil and grease from above. meatball A tablespoon of liquid honey and a tablespoon of soy sauce. Send to the oven for another 15-20 minutes, so that the meat ball is well browned.
12. The dish can be decorated with red currants or pink pepper. In cooled form, the ball is easily cut, and the filling does not crumble.
    
    
    
13. Meat for the holiday Ready. Bon appetit!

"Site" will tell you why women need to regularly and without any but eat animal products, as well as what meat, according to nutritionists, is most useful for a sensitive female body.

Meatballs are the closest relatives of our relatives, popular in Belgium, the Netherlands and Germany. Cooking them is not difficult, but there is a complete pleasure!