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How to cook sherbet with peanuts with your own hands
Treat your children with a delicacy that you yourself, I'm sure, loved as a child - sweet caramel sherbet with nuts! Prepared simply, the ingredients are a trifle, and nostalgic taste will not leave indifferent any sweet tooth. Fans of simple and delicious homemade desserts are dedicated to...
Team. "Site" will tell how to make sherbet with peanuts from 4 ordinary ingredients that are always at hand. A wonderful treat to tea without too much trouble!
Home Sherbet Ingredients
Preparation
Looking at the initial set of ingredients and casting a glance at the finished dish, it is hard to believe that such a tastiness was prepared from almost nothing! It seems to be time to cut sherbet thick slices with a sharp knife and rather surprise relatives and guests. A homemade treat that will look forward to!
Don’t forget to share the recipe with your friends. sherbet They definitely won't buy it in the store! By the way, not so long ago we told how quickly and without unnecessary fuss to cook tangerine rickat-lukum at home. And also shared detailed instructions for making homemade avocado ice cream.
Team. "Site" will tell how to make sherbet with peanuts from 4 ordinary ingredients that are always at hand. A wonderful treat to tea without too much trouble!
Home Sherbet Ingredients
- 1 tbsp peanut
- 1 tbsp milk
- 700g sugar
- 80g butter
Preparation
- Mix the milk with 600 g of sugar (100 g set aside), put on a slow fire, bring to a boil. Cook the mixture for half an hour, stirring from time to time.
- Roast peanuts to gold in a frying pan or in the oven. Clean the husks.
- The remaining sugar is poured into the dry pan and tomes over medium heat until the sugar melts and turns into brown caramel.
- Couple the caramel with boiled milk. Cook the mixture on low heat for about an hour, stirring periodically.
- 5 minutes before turning off, add butter to the mixture, grind, then remove the container from the fire.
- The form in which you will cool the sherbet is covered with parchment paper and sprinkle peanuts on it. Pour the peanuts with a hot caramel mixture and leave in a cool place until completely frozen.
- First-class home sherbet is ready to please children and conquer guests. Enjoy your tea!
Looking at the initial set of ingredients and casting a glance at the finished dish, it is hard to believe that such a tastiness was prepared from almost nothing! It seems to be time to cut sherbet thick slices with a sharp knife and rather surprise relatives and guests. A homemade treat that will look forward to!
Don’t forget to share the recipe with your friends. sherbet They definitely won't buy it in the store! By the way, not so long ago we told how quickly and without unnecessary fuss to cook tangerine rickat-lukum at home. And also shared detailed instructions for making homemade avocado ice cream.
